Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, king prawn and chicken satay stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
King Prawn and Chicken Satay Stir Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. King Prawn and Chicken Satay Stir Fry is something which I have loved my whole life. They’re nice and they look wonderful.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!
To begin with this recipe, we must first prepare a few ingredients. You can have king prawn and chicken satay stir fry using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make King Prawn and Chicken Satay Stir Fry:
- Make ready 3 tbsp extra virgin olive oil
- Make ready 1 large onion finely chopped
- Take 4 clove garlic finely chopped
- Take 2 chilli peppers de-seeded and finely chopped
- Get 1 green pepper diced
- Prepare 1 red pepper diced
- Make ready 4 carrots peeled and cut into thin strips
- Prepare 240 grams peanut satay sauce
- Prepare 4 cup medium egg noodles
- Take 2 chicken breasts de-skinned and boned cut into bite size strips
- Prepare 10 king prawns de-shelled
This recipe meets all of the following criteria Pour over Wattie's Wok Creations Malaysian Peanut Satay Stir-fry Sauce. Continue to cook while stirring through the sauce until the prawns are pink and cooked and vegetables are crisp and tender. This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on. Spring onions, garlic and ginger give an authentic Cantonese Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times.
Steps to make King Prawn and Chicken Satay Stir Fry:
- Heat oil in wok/large pan over a moderate heat.
- Add onions and garlic. Cook until soft.
- When soft add peppers, carrots, chilies and cook for about 5 mins.
- Add chicken and stir in.
- Add Satay sauce and cook for about 2 mins.
- Add king prawns.
- Add noodles and cook for about 2 mins.
- Season to taste and enjoy.
For stir-fry, heat a large nonstick skillet over high heat. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all ingredients are combined. Transfer stir-fry to a large platter and pour sauce evenly over the. Serve this dish over Minute White Rice for a delicious, Malaysian-inspired dinner meal. King Prawns and Chicken with Mushrooms.
So that is going to wrap it up for this special food king prawn and chicken satay stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
