Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan-seared fish with garlic lime butter sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pan-Seared Fish with Garlic Lime Butter Sauce is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:
- Get 1 white fish fillet (I use cod fish for this)
- Make ready 2 small potatoes
- Make ready 1/2 onions
- Prepare 1/4 red pepper
- Make ready 1/4 yellow pepper
- Make ready 1/4 green pepper
- Prepare 2-3 chestnut mushrooms (or any large mushrooms will do)
- Get 3 cloves garlic, finely chopped
- Make ready 125 gr butter
- Take 50 ml cooking cream
- Prepare 1/4 of lime juice
- Prepare 2 tablespoon Worchestershire sauce
- Get broccoli, chopped really fine
- Make ready butter (to fry)
- Make ready dried rosemary
- Take paprika powder
- Make ready to taste salt and pepper
Dredge the fish fillets in the flour mixture. Heat a large skillet over high heat. Pan-seared salmon is pretty great — you get a nice amber crust that gives way to moist and tender salmon underneath without a ton of effort. There's a lot of butter in this sauce which is why it tastes so good!
Steps to make Pan-Seared Fish with Garlic Lime Butter Sauce:
- POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate.
- FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes
- Seared fish on a pan with vegetable oil or butter. Place on the plate.
- VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate.
- SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened.
- Add cream and chopped broccoli (if you like). Stir well.
- Whisk in butter slowly until it melts altogether and mixes well into the sauce.
- Place on the plate, add some dried parsley as garnish. Enjoy!
The sauce is perfect for fish and seafood, or simply tossed with pasta. Just chill until you need it, and reheat on the stovetop or heat in the microwave for a few seconds until it loosens and. Pan-seared salmon that's perfectly cooked and topped with a creamy lemon butter sauce. It's seriously fancy enough for guests and easy enough This recipe is partly inspired by all the seafood I consumed on our west coast trip earlier this year and partly inspired by the garlic butter baked. Uncover pan, add herbs and continue basting fish with butter until it is just cooked through, another minute or two longer.
So that’s going to wrap it up with this special food pan-seared fish with garlic lime butter sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
