Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage and carrots stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage and Carrots Stir Fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cabbage and Carrots Stir Fry is something which I have loved my whole life.
Let me tell you, this cabbage and carrots stir fry is more than dinner. In Ukraine, our meal ritual looked completely different than Canadian one my kids know. Add the shredded cabbage and carrots to the skillet and continue to cook and stir until the cabbage has wilted slightly.
To begin with this recipe, we must prepare a few ingredients. You can have cabbage and carrots stir fry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Carrots Stir Fry:
- Take 2 carrots, peeled and slice thinly
- Make ready 1/4 a cabbage, slicr thinly
- Take 2 garlics, slice thinly
- Take 2 eggs
- Get 1 green onion, slice thinly too
- Take as needed Water
- Make ready Some oil
- Make ready Salt
- Prepare Pepper
- Prepare Chicken powder
Top stir-fry-cabbage-carrots recipes just for you. I saw a similar recipe from the NY Times and thought it needed to be put. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots, broccoli This stir fried cabbage recipe may not work if you increase the quantities unless you use a large wok (pan) & a stove with very large burner.
Steps to make Cabbage and Carrots Stir Fry:
- Put the oil in a pan. Add in the garlics and stir until fragrant.
- Then add the eggs. Scramble it and mix it with the garlics.
- Add the water. Let everything simmer.
- Then add the carrots. Let them soften a bit.
- Add the cabbage and green onion. Stir to mix.
- Add the seasonings. Let them blend and then taste test.
- Serve.
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. Using cole slaw mix with carrots and purple cabbage gave the recipe some additional color which was nice.
So that is going to wrap it up with this exceptional food cabbage and carrots stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
