Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed paneer paratha with tomato onion chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Please like this video and don't forget to subscribe to my channel. #tastyfoodstoeat #tastyfood Follow Me on Social Media. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes.
Stuffed paneer paratha with tomato onion chutney is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stuffed paneer paratha with tomato onion chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stuffed paneer paratha with tomato onion chutney using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed paneer paratha with tomato onion chutney:
- Get 250 gram paneer
- Prepare 2 finally chopped onion
- Make ready 3 finally chopped green chilli
- Get 1 tbs grated ginger
- Get 1 tbs black pepper powder
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp chaat masala
- Make ready 2 tbs chopped green coriander leaf
- Take To taste salt
- Make ready As required Butter for shallow fry
- Make ready For tomato onion chutney
- Get 200 gram tomatoes
- Take 2 finally chopped green chilli
- Prepare 2 tbsp finally chopped green coriander leaves
- Prepare 1 tbsp finally chopped ginger
- Take 1 tbs mustard oil
- Take To taste salt
- Prepare For dough
- Prepare 1 bowl wheat flour
- Prepare 1 tbs oil
- Take As needed water
This paneer capsicum onion paratha recipe is quick and easy. Serve it for breakfast, lunch, dinner or as a filling snack. Then mix the paneer capsicum,onion, all the spices along with coriander leaves n form a mixture to be stuffed in the dough. Now make small, equal sized balls of the dough n stuff the.
Steps to make Stuffed paneer paratha with tomato onion chutney:
- In a cooker add tomato and some water closed the lid now turn on the flame pressure cook up to 1 whistles
- Now turn off the flame
- Remove in the bowl add onion, green chilli, coriander leaves, 1tbs mustard oil,ginger, salt to taste mix nicely and keep it a side
- In a bowl take flour and oil mix lovely then add some water as ur required and knead it make a stuff dough now rest for 10 in
- Now in a bowl take grated paneer, onion, ginger, green chilli, coriander leaves, chaat masala, red chilli powder, black pepper powder to taste salt mix nicely
- Now take a small portion of dough make a ball shape then pres center keep paneer mixture and close it
- Now roll it make a round shape
- Now place the heated twa side then shallow fry it both sides becomes nice brown colour
- Serve it hot
Slices of onions dipped in bengal gram batter & deep fried, served with chutney & sambar. Green chilli stuffed with roasted peanuts, coconut, & various spices coated with bengal gram batter & deep fried,served with mint &tamarind chutney. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma Tempering tomato chutney with mustard, curry leaves & red chilli takes it to a new level and adds Terrific chutney! My husband loved it with vegetable paratha. I used some peanuts and cilantro as I.
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