Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew in the slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
Beef Stew in the Slow Cooker is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Stew in the Slow Cooker is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew in the Slow Cooker:
- Take 1 lb stew meat
- Prepare 2 tbsp oil
- Make ready 1/2 cup flour
- Take 2 cup beef broth
- Prepare 1 large onion, chopped
- Prepare 2 stalk celery
- Get 1 cup chopped carrot
- Make ready 4 medium Potatoes
- Prepare 1 can tomato paste or stew starter
- Take 2 tsp Italian seasoning
- Make ready 1/2 tsp black pepper
- Prepare 1/4 tsp salt
- Prepare 1 envelope stew seasoning
- Make ready 1 can corn
- Take can green beans
- Take 1 can peas
How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Layer the beef and vegetables: Put the browned beef in the slow cooker first and follow with the carrots and then potatoes. Cook beef stew in a slow cooker for really tender meat.
Steps to make Beef Stew in the Slow Cooker:
- Heat 2 tbs of oil over medium heat
- Add flour and beef to a gallon sized bag and shake until well coated
- Add floured beef to the skillet and season with salt and pepper. Stir until browned.
- Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
- Next the beef should be done. Pour the cooked beef over the veggies.
- Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
- Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
- Pour it over the beef and veggies. Add stew seasoning packet and stir.
- Cook on low for 8 hrs or high for 4hrs.
- The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.
Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Then it cooks while you're gone all day and when you get. Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million bucks! This slow cooker beef stew is loaded with chunks of tender beef, potatoes, carrots and peas.
So that’s going to wrap this up for this exceptional food beef stew in the slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
