Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green papaya and pineapple salad with shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It was a green papaya with pineapple dish at Orivy in Hoi An. Back home I recreated it for a lunch with colleagues, and people loved it. This salad epitomizes the Vietnamese love of contrasting flavors and textures.
Green papaya and pineapple salad with shrimp is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Green papaya and pineapple salad with shrimp is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green papaya and pineapple salad with shrimp:
- Prepare For the salad
- Prepare 1 green (unripe) papaya
- Take 1 pineapple
- Make ready 2 small carrots
- Make ready 6 cherry tomatoes
- Get 1/2 (1 pound) peeled, deveined shrimp
- Make ready 1 handful cilantro
- Take 1 handful mint
- Make ready 1 small hand of unsalted roasted peanuts
- Take 1 tablespoon sesame oil
- Take salt and pepper
- Take For the dressing
- Take 2 limes
- Make ready 2 tablespoons palm sugar
- Take 2 tablespoons fish sauce
- Get 1 chilli pepper
- Make ready 2 cloves garlic
- Take Optional: Prawn crackers
A dressing of potent fish Why I picked this recipe: When I think of Southeast Asian dishes, one of the first that comes to mind is papaya salad. Add tomatoes, cilantro, green onions, chile, and green beans. Grill shrimp in cast iron grill skillet or in skillet until pink and cook through, add to salad. Palm sugar, fish sauce (nam pla or nuoc nam), dried shrimp, Chinese long beans, green papaya, and Thai chiles can all be found at Asian markets.
Instructions to make Green papaya and pineapple salad with shrimp:
- Preparation - Peel the papaya and remove the seeds. Grate with a box grater. Set aside. - Peel and cut the pineapple in chunks, discarding the core. Set aside.* - Halve the cherry tomatoes. - Peel the carrots and spiralize or julienne them. - Crush the peanuts with a pestle and mortar. - Finely chop the garlic. - Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. - Chop the cilantro and mint finely.
- For the dressing - Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. - Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste.
- Assembling the salad - Put the papaya, pineapple and cherry tomatoes in a bowl. - Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. - Add the dressing to the bowl and mix everything together. - Top with the peanuts, mint and cilantro. - Optional: serve with prawn crackers.
- Note - * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration.
Papaya-Green Onion Salad: Arrange the arugula on a large platter. Top with the papaya and green onion. Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined. Mound all of the shrimp in the center of the platter. A popular Thai, dish papaya salad is called som tum, with "som" meaning "sour" and "Tum" referring to the pounding sound of the large pestle used to crush… Place the garlic and chilli in a mortar and use the pestle to crush.
So that is going to wrap this up with this exceptional food green papaya and pineapple salad with shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
