Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese beef with rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Beef with Rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Beef with Rice is something that I have loved my whole life. They’re nice and they look fantastic.
Three dish names for Japanese Beef and Rice. Today's dish is known by three different names in Japan. I used one of them in the post title, i.e.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese beef with rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Beef with Rice:
- Make ready 300 g sliced beef
- Make ready 1 big onion
- Prepare 100 ml water(or Japanese Sake)
- Prepare 50 ml Soy sauce
- Make ready 3 tablespoon sugar
- Prepare 1 tablespoon grind ginger
- Prepare Cooked rice
Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). Divide the cooked rice and beef and egg into the required portions.
Instructions to make Japanese Beef with Rice:
- Slice onion and cut beef
- Heat the pan with vegetable oil and fry beef. Then add onion.
- Put seasoning, soy sauce, sugar, water and grind ginger.
- Cook for 15 minutes covering with cooking paper.
- Put cooked beef on rice and pour cooked sauce on it.
- Today’s dinner
Drizzle the desired amount of sauce on top and garnish with your sliced green onions and pickled ginger. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. Rice was cooked in a dedicated rice cooker. I eat a decent amount of rice so having a rice cooker makes sense for me. Japanese curry, called curry rice (or kareh raisu) since it's always served with rice, is not much like the curries from India, Thai or other places with better known Japanese style beef curry.
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