Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moong dal fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this Moong dal fry recipe, the mung lentils are cooked first. Then a sautéed mixture of onions, tomatoes and spices is added to the cooked mung lentils which is then simmered for some more. Moong Dal is a healthy Pakistani comfort food prepared from yellow split lentil and many spices.
Moong Dal Fry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Moong Dal Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong dal fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Fry:
- Make ready 1 Cup Whole Green Moong Dal
- Make ready 1 Onion chopped
- Prepare 2 Garlic Crushed
- Take 1/2 " Ginger Crushed
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tsp Red chilli powder
- Prepare leaves Few fresh Coriander
- Prepare 1 tsp Cumin powder
- Take 1 pinch Hing
- Take 1 Tomato chopped
- Make ready to taste Salt
- Prepare Oil for frying
Moong dal: Just like any other lentils, this is good source of protein. The reason I include this on my regular diet is that it is low in. Dal Fry - Thanjavur Thalicha Paruppu - South Indian Moong Dal Fry. Moong Dal (lentil) is known as Cheru Payaru Parippu in Malayalam.
Instructions to make Moong Dal Fry:
- Wash the dal twice properly. Boil in pressure cooker for 3 whistle. After 3 whistle. Switch of the gas. Cool it and take out lid. Once it is done. Keep aside.
- Heat oil in kadai. Once the oil is hot. Add cumin seeds, few curry leaves and 1 dry red chilli. Let it crackle for few minutes.
- Add chopped onion. Fry till it becomes light brown in colour. Then add chopped tomato, chopped green chilli, a pinch of crushed garlic and ginger. Saute it for few minutes.
- Slow the flame add all the masala, hing. Saute it for few minutes. Once it is done. Add boil dal. Mix it properly. Add water as needed. Add salt to taste. Cook till it becomes gravy.
- Transfer to a bowl. Garnish with coriander leaves and add little butter. Now it is ready to serve Hot…Moong dal fry with garlic nan
It is split and dehusked Green Gram (Cheru Payaru). Haldiram's savory Moong Dal fry is something which most of us love. You can send Moong Dal Stir Fry in your kids lunch boxes along with roti or parantha, so let us -Ingredients for Moon Dal Stiry Fry. Moong dal is the most commonly used dal in Indian cusine. It is used various recipes right from Moong dal is easy to digest and often preferred when light diet prescribed.
So that’s going to wrap this up for this exceptional food moong dal fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
