Kara Chutney with Onion and Tomato | How to make Kara Chutney with Onion and Tomato
Kara Chutney with Onion and Tomato | How to make Kara Chutney with Onion and Tomato

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kara chutney with onion and tomato | how to make kara chutney with onion and tomato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this video we will see how to make kara chutney in tamil. This kara chutney is the ideal side dish for dosa and idli. This video is about spicy and robust onion and tomato based, one variation of Kara Chutney.

Kara Chutney with Onion and Tomato

To get started with this recipe, we must prepare a few components. You can cook kara chutney with onion and tomato | how to make kara chutney with onion and tomato using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kara Chutney with Onion and Tomato | How to make Kara Chutney with Onion and Tomato:
  1. Prepare Cooking Oil as required
  2. Take 2 tbsp Urad dhal
  3. Make ready 4-5 dry Red Chilly
  4. Take Big Onion -2
  5. Take Salt as required
  6. Get 2 Garlic pods
  7. Get Tamarind small size
  8. Make ready Tomato-2
  9. Take tbsp Mustard Seeds -2
  10. Take Leaves Curry

We cannot make any Each home or hotel has their own signature dish. When a home cook follows a kara chutney recipe, there will always be onions, tomatoes and red chilies in it. Kara chutney a lip smacking sidedish for any dosa varieties or idly varieties, even with pongal or upma. I have already shown you a recipe for tomato kara chutney.

Steps to make Kara Chutney with Onion and Tomato | How to make Kara Chutney with Onion and Tomato:
  1. Take a pan and pour oil. add urad dhal and dry chilly.
  2. Add onions and salt once urad dhal changes it color. sauté well until onion mushy. add garlic pods and tamarind and sliced tomato
  3. Sauté well until tomato mushy. - grind it once it cools.
  4. Add seasoning using curry leaves and mustard. - serve it with fluffy idli and ghee dosa.

This one is a variation from that made with onions. I hope you will love it and let me know if you try this. See more ideas about Chutney, Tomato chutney, Canning recipes. Photogallery of Kara del Toro updates weekly. We update gallery with only quality interesting photos.

So that’s going to wrap it up with this exceptional food kara chutney with onion and tomato | how to make kara chutney with onion and tomato recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!