Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato, swede and spring greens gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato, Swede and spring greens gratin is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet potato, Swede and spring greens gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.
This gruyère and swede gratin is really simple to make and is a great, comforting, gluten-free side. Whisk the cream, mustard and garlic together and season. Butter a piece of foil large enough to cover top of pan.
To begin with this recipe, we must prepare a few components. You can cook sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato, Swede and spring greens gratin:
- Get 1 large onion (approx 260g), cut in half and sliced
- Take 1 medium swede (approx 500g), diced, 1cm by 1cm
- Get 2 sweet potatoes (approx 500g) diced, 1cm by 2cm
- Take 250 g spring greens, stalk cut out
- Get 7 sage leaves, finely chopped
- Prepare 2 garlic cloves, minced
- Get 250 ml double cream
- Prepare 100 ml milk
- Make ready 1 tablespoon butter
- Get 1 tablespoon oil
- Take 50 g Parmesan, grated
- Take Nutmeg (4 or 5 rasps)
- Get Salt and pepper
Last year when I set my sights on re-making the cranberry sauce, green bean casserole and a few other things, I went. Pour the cream mixture over the top and gently stir, pressing and submerging the potatoes to make an even layer. Sprinkle with the remaining spring onion greens just before serving. Equal quantities of those Johnny-come-lately potatoes, parsnips and swedes, mashed into creamy deliciousness with hot whole milk, plenty of butter and sweet Leave to cool for a few minutes on a wire rack, then slice and serve, still warm, spread thickly with butter.
Steps to make Sweet potato, Swede and spring greens gratin:
- Preheat the oven to 190°C
- In a large saucepan add the oil and butter and place on medium heat.
- Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes.
- Add in the garlic and fry for 1 minute then stir.
- Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.
- After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir.
- In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg.
- Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time.
- If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft.
- Serve with a green salad, bread or as a side dish to meats.
Sweet Potato Gratin - lightened up, creamy, cheesy, seasoned sauce makes this sweet potato gratin simply irresistible, and the perfect side! Arrange one layer of sliced sweet potatoes, overlapping slightly, on the bottom of prepared baking dish. Sweet potato and swede mash makes a wonderful and creamy side dish that is full of vitamins and nutrients! I cannot share the recipes with you just yet but this Sweet Potato and Swede Mash is a result of my new found knowledge of how wonderful, delicious and nutritious swede or rutabaga is! In this simple, cheesy sweet potato gratin, sweet potatoes, gruyere, cheddar, garlicky cream, and fresh thyme come together to create a delicious twist on the classic potato casserole.
So that’s going to wrap it up for this exceptional food sweet potato, swede and spring greens gratin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
