Tumis Picung / Pangium Edulae Stir Fry
Tumis Picung / Pangium Edulae Stir Fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tumis picung / pangium edulae stir fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pangium edule (Indonesian: keluak or keluwak; Malay: kepayang or payang; Dusun: pangi) is a tall tree native to the mangrove swamps of Southeast Asia (Indonesia and Papua New Guinea). #resep_masak #tumis_kangkung #tumis_kangkung_tetap_hijau. Find, read and cite all the research you need on ResearchGate. Pangium edule (en indonésien : keluak ou keluwak ; en malais : kepayang) est un arbre issu de la mangrove indonésienne, malaisienne et papoue).

Tumis Picung / Pangium Edulae Stir Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tumis Picung / Pangium Edulae Stir Fry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tumis picung / pangium edulae stir fry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tumis Picung / Pangium Edulae Stir Fry:
  1. Prepare 250 grams young pangiu edulae, wash then rinse
  2. Prepare 3 garlics, slice
  3. Make ready 5 green chillies, slice
  4. Get 1 tomato, slice
  5. Take 1 stalk green onion, slice
  6. Get Oil for frying
  7. Prepare Salt
  8. Make ready Pepper
  9. Prepare cube Chicken

Pangium edule seeds used as spice in Indonesian cooking. The fresh fruit and seeds contain hydrogen cyanide and are deadly poisonous if consumed without prior preparation. The seeds are first boiled and then buried in ash, banana leaves and earth for forty days. Sliced potatoes are stir-fried with ground meat and savory and slightly sweet sauce is a super easy dish to prepare and it's tasty and a budget-friendly meal.

Instructions to make Tumis Picung / Pangium Edulae Stir Fry:
  1. Add the oil into a frying pan. Add in the garlics, tomato, chilli and green onion. Stir until fragrant.
  2. Add in the pangium. Stir again. Add in the seasonings. Taste test.
  3. Simmer for 7 minutes or so. Turn off the heat. Serve.

In the Indonesian language, Tumis means stir-fry, Kentang means potato, Daging means meat in general, Cincang means (finely. Familia: Achariaceae Tribus: Pangieae Genus: Pangium Species: Pangium edule. Pangium ceramense Teysm. & Binn. ex van Slooten. Resep tumis picung (kluwek muda) juga merupakan salah satu khas masakan Sunda Jawa Barat. Resep Tumis Picung Pedas ala Masakan Rumahan. .

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