Bitter Beans and Green Chilli Omelette
Bitter Beans and Green Chilli Omelette

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bitter beans and green chilli omelette. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bitter Beans and Green Chilli Omelette is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bitter Beans and Green Chilli Omelette is something that I have loved my entire life.

Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more! Green Beans Omelet, a quick and easy side dish usually eaten with rice.

To begin with this recipe, we have to prepare a few ingredients. You can have bitter beans and green chilli omelette using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitter Beans and Green Chilli Omelette:
  1. Make ready 10 pieces bitter beans. Peeled cut into 2
  2. Get 2 eggs
  3. Take 1 green chilli, cut at an angle
  4. Make ready 1 green onion, chopped
  5. Prepare 1 shallot, slice
  6. Make ready 1 garlic, slice
  7. Take Oil for frying
  8. Prepare Salt
  9. Make ready Pepper

Raw, fried, roasted in your tadkas or added to curries, green chillies are not only delicious but also rich in so many vitamins. Cut omelette into wedges; top with chilli beans and avocado mash. Clean, wash and boil the green beans in salt water. Drain and arrange uniformly into a heat resistant dish drizzled with melted butter.

Instructions to make Bitter Beans and Green Chilli Omelette:
  1. Add the oil in a frying pan. Add in the shallot and garlic, fry until fragrant.
  2. Add the in beans, stir until fragrant then add in the chilli.
  3. Beat the eggs with some salt and pepper. Taste test.
  4. Then adf in the eggs into the pan.
  5. Cook until golden brown on both sides.
  6. Serve.

Spicy black bean enchiladas with green chilis, sour cream, Manchego cheese, and fiery red enchilada sauce. However, green beans are one vegetable that grows well here and we always have a bumper crop. Therefore, I'm always looking for As a kid, I was crazy about canned green beans. Thankfully I grew out of the mushy canned green bean stage and now love them. Blistered and charred green beans are tossed with an aromatic sauce, making this Sichuan dry fried green beans dish too good to pass up, and it's substantial enough to serve as a main.

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