Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef kofta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef kofta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef kofta is something that I’ve loved my whole life. They’re fine and they look wonderful.
Get grilling with our Beef Kofta Recipe! It's a family favorite and still a grilling favorite. My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef kofta using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef kofta:
- Prepare Ingredients
- Prepare 3 pao Ghost
- Prepare 1/2 kg Piyaz
- Take 6,7 Timatar
- Take 1 cup Dahi
- Make ready 2,1 /2 tblspn Lal mirch powdr
- Take 2 tspn Haldi
- Make ready 3 tbspn Dhaniya powdr
- Take 2 tblspn Gram masala
- Prepare 4 tbspn G.g paste
- Take 10 ,Hari mirch
- Take 1/2 bunchHara dhaniya
- Get 3,4 Allu
- Take Namak hasb e zaiqa
- Make ready Oil hasb e zarurat
- Get 3,4 Choti elachi
We call it Kafta in Lebanon and it's also widely known as Kofta in other Middle Eastern countries. I placed my meatballs and roasted vegetables over a bed of rice because I loooove rice, but if you want to go a low carb route you can place them over some spinach. This beef kofta recipe is a savory way to grill ground meat. The secret is to make sure the meat is sticky enough to hold together on the skewers.
Instructions to make Beef kofta:
- Piyaz ko oil mein golden brown kar len Nikal k side mein rakhen Ab half piyaz timatar or dahi ko ek sath grind kar len ab ye paste oil mein dalen sath g.g paste,choti elachi,1n half tblsp lal mirch powdr 1 n half tblspn dhaniya powdr, 1tea spn haldi, 1tblspn gram masla, namak dal k masala bhun len allu bi sath he dal den masla dry ho jae tou thora pani dal k bhune,2 bar mazid pani dalen bhone achi tarha k dahi or timatar ka kacha pan khtam ho jae phir allu galne k liye rakh den
- Ab ghost len chopper mein dalen sath he brown piyaz jo half bacha k rakhi thi wo dalen sath mein 4,5 hari mirch dal k barik keema bana len ab us mein 1tblspn lal mirch, 1n half tblspn dhaniya powdr,1tea spn haldi 1 tabl spn gram masala,2 tbl spn g.g paste or kata howa hara dhaiya bi half dal den sath he namak bi ab achi tarha mix kar k kofty bana len
- Allu gal jaen tou apne hissab say jetni ap ko grave rakhni hai wo rakhen phir low flame kar den or sary kofty add kar k sath sabit hari mirch dal k dhakan rakh den 10,15 minute bad patali ko hilaen k kofton ki side change ho jae spon use na karen ab flame ko low to medium kar den 5 minute k bad hara dhiyana or kati hoi hari mirch dal den mazaedar kofty ka salan tayar hai
This kofta recipe is all about having a heavy hand with the herbs and spices. Once you've made the spiced meat mixture, and formed the skewers, you'll have a decision to make! This Beef Kofta Recipe is also referred to as Luleh or Lula Kabob throughout the Middle East. While the word "Kofta" means "ground meat," it also describes these mouth-watering and perfectly. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.
So that is going to wrap this up for this special food beef kofta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
