Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bianco meats - cajun fried chicken an andouille sausage &waffles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something that I’ve loved my entire life.
Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot.
To begin with this particular recipe, we must first prepare a few components. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Take 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
- Get 2 Links Bianco Meats Andouille Sausage
- Take 2 cups Hungry Jack Pancake and Waffle Mix
- Prepare 1 cup Maple Syrup
- Take 1 Tblsp red hot sauce
- Take 2 tbsp honey
- Make ready 1 sprig rosemary(for decor optional)
- Get 2 cups all purpose flour
- Make ready 1 cup buttermilk
- Prepare 1 sp of Cajun spice
- Prepare 1 tsp dry thyme
- Take 1 cup julenned leeks
- Make ready 1 Tblsp of kosher salt
- Make ready 1 tsp ground black pepper
- Get 2 cups canola oil
- Take Cast iron pan or your fave fry pan
- Get Waffle pan
- Get 1 can Pam non stick cooking spray
Be careful not to over cook the thigh meat to the point that it shreds. You may have to remove any excess grease from the pot after frying down an unknown sausage. For a richer jambalaya substitute turkey stock for the chicken. See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage.
Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
- Warm up your grill pan or bbq grill and get sausages cooking
- Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
- Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
- Add julienned leeks to flour then buttermilk then flour and fry to golden brown
- Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
- Spray your waffle pan with Pam non-stick spray cook until golden
- Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊
Andouille Sausage and Cajun Shrimp Lettuce Wraps Deconstructed Andouille Chicken Sausage Veggie Kabobs! With cherry tomatoes, peppers, onions, baby potatoes, paprika. White Chicken Chili gets some cajun flair with andouille sausage, shrimp, and cajun spices for a hearty white chili that will knock your socks off! It provides the base for many different cajun/creole dishes.
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