Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai beef stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Thai beef stew is something that I’ve loved my whole life. They are fine and they look fantastic.
A flavourful beef stew that won't leave you feeling heavy at the end of the meal! The super tender beef is stewed in a broth infused with lots of herbs and. A flavourful beef stew that won't leave you feeling heavy!
To begin with this recipe, we must first prepare a few ingredients. You can cook thai beef stew using 19 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai beef stew:
- Make ready 500 g stew beef cut into 1-inch thick pieces
- Take 1 cub beef stock or beef cube
- Prepare 2 generous pinches of sea salt
- Make ready 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
- Take 2 Tbsp oyster sauce
- Prepare 1 Tbsp black soy sauce
- Prepare 1 tbsp sriracha sauce
- Prepare 2 tbsp brown sugar
- Make ready 2 bay leaves
- Make ready 1 tin tomato
- Take 1 tbsp corn flour
- Get 3 tbsp water
- Get 2 carrot, cut to chunks
- Make ready 1 white onion 1 red onion, cut to chunks
- Prepare 1 fennel, cut to chunks (I only use this before I have this in my fridge)
- Make ready 1 handful green beans
- Prepare 2 clives garlic, finely sliced
- Take 2 potato, cut to chunks
- Get 2 tbsp tomato paste
This flavourful beef dish is stewed in a broth infused with Thai-inspired herbs and spices. Add the beef broth, bring everything to a boil, and then reduce the heat to medium-high and stir in the peanut butter. This is based on a recipe from A Taste of Thai's "Red Curry Paste" packet. I've been making this for Heat oil in large stew pot.
Steps to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
Add beef and brown on all sides. Thai Peanut Chicken made in the slow cooker features tender chicken stewed in a flavorful coconut milk and peanut sauce, served over rice or rice. • Recipe Name: Thai Beef Stew Recipe • Chef Name: Chef Basim Akhund • Show Name: Flame On Enjoy the true essence and taste of "Thai Beef Stew" while cooking in your kitchen with such an ease. Add the beef and cook, stirring constantly, until evenly browned. Transfer to a plate and set aside. Add the beef and juices to the pan with the coconut milk, stock, peanuts, potatoes, cinnamon stick.
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