Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato instant chutney (no onion no garlic). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato chutney is yet another chutney variety for Idly/Dosa. Unlike other chutneys, the tomato chutney is prepared little spicy and hot. I always prefer to make tomato chutney than other varieties as this combination is classic.
Tomato Instant Chutney (no onion no garlic) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tomato Instant Chutney (no onion no garlic) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato instant chutney (no onion no garlic) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Instant Chutney (no onion no garlic):
- Make ready 4 large chopped tomato
- Take 1 chopped green chillies
- Take 1/2 tsp grated ginger
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp sugar or jaggery
- Make ready 2 spoon oil
- Get 2 tsp chopped coriander leaves
- Get Salt as per taste
I have posted varieties of tomato chutney recipes (Thakkali chutney in Tamil) in my website but not even one chutney without onion and garlic. Chutney is one of the crucial category in Indian cuisine. There are so many types of chutneys one can make. Among the long list of different chutneys I have for you all one easy and simple chutney - Tomato chutney without Onion - Garlic.
Instructions to make Tomato Instant Chutney (no onion no garlic):
- Wash all vegetables first & chopped it.
- Heat the pan add 2 spoon oil in it add cumin seeds & ginger & green chillies & saute for a minute.
- Add chopped tomatoes add all spices like red chilli powder, turmeric powder & salt mix all together & cook in low flame.
- Cover the lid or cover the pan with cup & check tomatoes until get soft.
- When it looks like well cooked thick texture then add sugar or jaggery mix well & cook again.
- Garnish with fresh coriander leaves & serve.
With just a few basic ingredients one can make this easy. This easy South Indian tomato chutney can be served with dosa, idli, pongal, chapati, upma and most other breakfast dishes. As I was saying, this South Indian tomato chutney is super simple and when I read the recipe, I knew I should stick to it and try it out exactly as described rather than adding a. This tomato chutney is loaded with red and ripe tomatoes and lentils, here lentils are substituting the coconut. When tomatoes are to give pretty, good, warm red color, lentils provide thickness and texture to the chutney.
So that is going to wrap it up with this exceptional food tomato instant chutney (no onion no garlic) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
