Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy onion tomato chutney/thakkali vengayam chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Onion Tomato Chutney/Thakkali Vengayam Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Onion Tomato Chutney/Thakkali Vengayam Chutney is something that I’ve loved my whole life.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy onion tomato chutney/thakkali vengayam chutney using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Onion Tomato Chutney/Thakkali Vengayam Chutney:
- Get 500 grams ripe red tomatoes
- Get 4 Big onions - thinly sliced
- Take 6 cloves Garlic
- Take 2 dry red chillies
- Get 1 teaspoon Red chilly powder
- Prepare 1 tablespoon Dhania/coriander powder
- Make ready 2 tablespoons Oil
- Make ready 1/2 teaspoon salt or to taste
- Make ready For the seasoning
- Prepare 1 teaspoon oil
- Take 1/2 tablespoon Mustard seeds
- Take 1/4 th teaspoon Hing / asafoetida
- Prepare 2 sprigs Curry leaves
Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. We Telugu speaking people make spicy hot chutney with almost every seasonal vegetable. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and. Thakkali Vengayam Chutney Recipe also known as the Tomato Onion Chutney is a favorite side dish that is made from fresh tomatoes.
Steps to make Spicy Onion Tomato Chutney/Thakkali Vengayam Chutney:
- Dice tomatoes into chunks.
- Heat a big wok and dry roast the red chillies.
- Add 2 tablespoons of oil and sauté onions for a few minutes adding salt.
- Next Add garlic cloves.
- Sauté until onions turn golden brown, then add tomato pieces and cook.
- Continue to sauté in medium flame for a few more minutes until the water evaporates and the tomato onion mixture gets mushy and cooked.
- Switch off the flame - Cool and blend to a smooth paste.
- For the tempering heat 1 teaspoon oil and splutter the mustard seeds followed by hing and curry leaves.
- Switch off the flame and add the powders (chilly powder and dhania).
- Add in the tomato paste immediately, put on the flame to medium.
- Remove from fire when the oil separates and the chutney thickens.
The tomatoes are roasted along with baby onions and green chillies and then ground into a chutney. The Tomato Onion Chutney Recipe makes a perfect side. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa. Vengaya/Onion chutney is ready to serve with idly or dosa. Onion Chutney recipe comes to rescue when there is no tomato or coconut in stock.
So that’s going to wrap it up for this exceptional food spicy onion tomato chutney/thakkali vengayam chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
