Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, onion fenugreek paratha with roasted tomato chutney (healthy). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Onion fenugreek paratha with roasted tomato chutney (Healthy) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Onion fenugreek paratha with roasted tomato chutney (Healthy) is something that I have loved my whole life. They’re fine and they look fantastic.
Gooes well with curd & Onion chutney. Methi / Fenugreek Paratha Fenugreek leaves or methi leaves are very good for health. Methi paratha traditional flat bread recipe prepared by Fenugreek leaves.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook onion fenugreek paratha with roasted tomato chutney (healthy) using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion fenugreek paratha with roasted tomato chutney (Healthy):
- Take 2 cup wheat flour
- Prepare 11/2 cup fenugreek leaves /methi
- Make ready 1 finely chopped onion
- Make ready 2 green chilli finely chopped
- Get 1 tsp carom seeds
- Get 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 2 tbsp finely chopped coriander leaves
- Get to taste Salt
- Get 1/4 cup ghee/oil fry paratha
- Get For roasted tomato chutney
- Make ready 4 tomatoes
- Take 4-5 finely chopped garlic
- Prepare 1 finely chopped onion
- Get 2 finely chopped green chilli
- Make ready to taste Salt
- Prepare 1 tsp mustard oil
- Prepare 1 tablespoons coriander leaves
Do not add any water while grinding Tomato Onion Chutney. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa. This is very easy to make and have a shelf life of about a Take these onion-tomato to the mixer. Once it's cool down naturally, grind these in a mixer to a smooth paste along with salt and fenugreek powder.
Steps to make Onion fenugreek paratha with roasted tomato chutney (Healthy):
- In a bowl take wheat flour add finely chopped fenugreek leaves, onion green chilli, carom seeds, coriander leaves, turmeric powder, red chilli powder, salt and mix everything well together.
- Now add a little water at a time and knead a little thick dough. Add 1 tsp oil one knead it well again. Cover and rest the dough for about 10-15minutes.
- Heat up a pan on meadium heat. Take the dough and knead it once more. Make small balls of dough.
- Take the balls and dip it in the dry flour once. Roll the paratha well. Transfer the paratha on hot skillet. And roast paratha both sides. And spread ghee or oil on the paratha. Now onion fenugreek paratha is already.
- Roasted tomato chutney -firstly rub a little oil all over the tomato and put the jali or stand on gas and place the tomato on it and roast it.
- Now Peel the skin completely of roasted tomato. And mash tomato really good with masher. Add finely chopped onion, garlic, green chilli, coriander leaves, oil, salt and mix all together well. Now roasted tomato chutney are already to serve.
Onion Tomato Chutney Recipe (for Idli, Dosa). Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous. Next add in chopped onion and fry until soft. How to make cabbage and onion parathas. Easy-to-make and healthy moong dal suffed paratha recipe.
So that is going to wrap it up for this exceptional food onion fenugreek paratha with roasted tomato chutney (healthy) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
