Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese chicken livers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My mom's traditional recipe for steamed chicken livers. Add some chicken gizzards if you like. Cooking with steam is a popular.
Chinese chicken livers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese chicken livers is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chinese chicken livers using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese chicken livers:
- Make ready 400 g chicken liver
- Prepare 1/2 teaspoon corn flour
- Get 1 green chilli
- Take 2 teaspoons garlic ginger paste
- Make ready 1 teaspoon sesame oil
- Get 2 tablespoons dark soy sauce
- Prepare 2 tablespoons lemon juice
- Get Coriander
- Take 1 onion
Place the livers and water in a medium-size saucepan and bring to a boil. Turn off heat and drain the cooking liquid from the livers. Fry livers and onions together until livers are golden brown. Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.
Instructions to make Chinese chicken livers:
- Mix the cornflour in the chicken livers with some salt and pepper
- Slice the onion and stir fry for a couple of minutes, then add the chicken livers and fry for another 5 minutes
- Then add the garlic and green chilli, fry for a couple of minutes then add all of the liquid ingredients
- Cook for another 5 minutes or until the livers are cooked and garnish with some coriander
Just pick up fresh chicken livers and a green pepper and you'll no doubt have the rest of the ingredients at home. Besides rice, try this quickie stir-fry over a bed of baby spinach. Looking for a new Chinese recipe for chicken? There are plenty to choose from! Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious.
So that’s going to wrap this up for this special food chinese chicken livers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
