Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, colourful idli with spicy onion tomato masala mixture. with coconut and tamarind chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney is something that I’ve loved my whole life.
Coconut Chutney , Onion-Tomato Chutney, Idli ( plain & aloo masala stuffed ) , Masala Dosa & Sambhar. south Indian recipe is one of the most versatile recipe for cooking and If you have never ever tried this at home before then surely this recipe is worth a try. Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli So there are many varieties of chutney.
To begin with this recipe, we have to first prepare a few components. You can cook colourful idli with spicy onion tomato masala mixture. with coconut and tamarind chutney using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney:
- Get 1 cup rava
- Make ready 1/4 cup curd
- Make ready 1 tsp eno
- Make ready 1 tsp salt
- Make ready For orange batter:
- Prepare 2 medium carrot,
- Make ready 2-3 red chillies
- Make ready For green batter:
- Get 1 cup coriander leaves,
- Take 1 green chilli
- Take For yellow batter,
- Prepare 1 pinch of yellow colour
Tomato chutney is a spicy South Indian condiment made with tomatoes, garlic & chilies. Run Tomato Onion Chutney mixture in a blender / mixie to a smooth paste. Do not add any water while grinding Tomato Onion Chutney. This tomato onion chutney - Red chutney as we call goes well with idli and dosa.
Instructions to make Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney:
- Prepare a mixture of rava, curd and salt. Rest for 10 minutes. Now add eno mix gently.
- Take 4 different bowls. Put batter in equal portion into them. Keep one part aside for white colour idli.
- Cook the grated carrot and red chillies for just a couple of minutes, so that the raw taste goes. Cool it and grind to a smooth paste. Mix it with one part of batter.
- Chop the coriander leaves and green chillies roughly. Cook them just a couple of minutes to get rid of raw flavour. Cool it and grind it. Mix with second batter.
- Mix a pinch of yellow colour in third batter.
- Use the basic batter for white colour.
- To make idli:- grease the idli mould well and fill each of them with 3/4 full of batter. Putting all the colors seprarely. Steam cook idlis on medium flame for 10 minutes.
- #For spicy onion tomato mixture :-Heat a pan add 1tbs oil and add 1tsp mustard seeds when crackle add one medium sliced onion and green chilli.
- When onion became light brown add 1 sliced tomato. Saute for 2 minutes and add red chilli powder and salt. Mix well. Spicy masala is ready.
South indian tomato onion chutney is the best. Chana dal chutney or kadalai paruppu chutney with tomato, red chilli and asafoetida along with chana dal, makes a great accompaniment for idli dosa. My mom's onion tomato chutney is also delicious but in its own way. Though I make it same as my mom in law, it turns out yummy but never the same. Onion Coconut Chutney Recipe - Onion Chutney with Coconut - Yummy Tummy.
So that’s going to wrap it up for this exceptional food colourful idli with spicy onion tomato masala mixture. with coconut and tamarind chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
