Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, veg momos with red tomato chilli chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Veg momos with red tomato chilli chutney is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veg momos with red tomato chilli chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
momos chutney recipe with step by step photos. spicy chutney for veg momos made with tomatoes, garlic & red chilies. this is an easy momos When I had posted Veg momos recipe , I had got many requests to add momo chutney recipe too. Its been a long time since I added the veg momo recipe. momos recipe, veg momos, Tibetan momos recipe, vegetable momos, steamed momos, Nepali momos, chicken momos recipe, Nepali momos recipe, Momo (Food), Food (TV Genre) Spicy Momos Chutney मोमोज़ चटनी शेजवान चायनीज़ Schezwan Sauce Chilli Paste Kunal Kapur Veg Chinese. Momos chutney, a spicy red sauce made with dry red chillies, garlic and tomatoes, is a must have dipping sauce for Veg Momos.
To get started with this particular recipe, we must first prepare a few components. You can cook veg momos with red tomato chilli chutney using 15 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Veg momos with red tomato chilli chutney:
- Get 200 g - chopped cabbage
- Prepare 100 g - grated carrot
- Make ready 1 medium - chopped onion
- Get 1 tablespoon - Ginger garlic paste
- Take 1 teaspoon - haldi powder
- Prepare 1 teaspoon - red chilli powder
- Get 1 teaspoon - salt
- Make ready 250 g - maida
- Get as needed Refine oil for cooking
- Make ready Ingredients for chutney
- Take 4-5 red chillies
- Prepare 2 - cooked tomatoes
- Make ready 6-8 cloves
- Take to taste Salt
- Make ready as needed Oil for cooking
Learn how to make Steamed Veg Momos or Dim Sum and Spicy Chili Chutney Recipe with step-by-step video instructions. This is the only recipe you'll ever need for Tibetan steamed veg momos with the spicy and sweet chili tomato sauce to make best street. Momos chutney is a delicious, hot, vegan and gluten-free chutney served with Tibetan dumplings -momos. It's a sin to serve momos without this hot chili dip.
Steps to make Veg momos with red tomato chilli chutney:
- First heat oil in a kadai
- Add 2 tablespoon oil & heat it
- Then add Ginger garlic paste and cook it for 2 minutes
- Add chopped onion and cook it for 5 minutes
- Then add carrot and cook it for 2 minutes
- Then add chopped cabbage and cook it for 5 minutes
- Don't over cook
- It should be crunchy
- Then add salt to taste
- Remove it from the gas
- Now make dough for momos
- Take a bowl and add maida, refine oil and salt and make soft dough
- Take a small part of dough and roll it very thin and small
- Now take small quantity of veg stuffing and stuff it
- Shape it as your wish in any shape and cover it
- Then steam momos for 10 to 12 minutes.
- Now remove it from the gas.
- Now make red chilli tomato chutni.
- First cook tomatoes in a flame then remove from the gas.
- Let it cool.
- Then take red chillies and soak it for 15 minutes and remove it from water.
- Than heat a pan and fry red chillies for 2 minutes
- Now take a jar and put in it cooked tomatoes,red chillies, garlic cloves,salt and oil and grind it.
- Now serve it hot and enjoy it.
You can also enjoy it with any other dumpling or snacks. There are certain combinations of dishes where the. Momos chutney or Momos Sauce is a spicy chutney for momos made using tomatoes, dry red chilli and some spices. Transfer the peeled tomato and red chilli in ginder. Add garlic cloves, pepper powder, sugar, vinegar and salt.
So that’s going to wrap it up for this special food veg momos with red tomato chilli chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


