Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian roast - lentil loaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian roast - lentil loaf is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian roast - lentil loaf is something that I have loved my entire life.
This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for me. Serving suggestions: Serve with cooked asparagus, green beans, brussels sprouts, mashed potatoes, roasted red potatoes, scalloped potatoes, savory sauteed kale, baked.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Prepare 200 g dried red lentils
- Take 500 ml vegetable stock
- Take 1 onion finely chopped
- Make ready 1 clove garlic finely chopped
- Get 1 stick celery finely chopped
- Make ready 1 green pepper finely chopped
- Make ready 2 spring onions finely chopped
- Prepare 5 sprigs thyme leaves
- Make ready 1 tbsp chopped parsley
- Take 1 parsnip grated
- Get 1 tsp Dijon mustard
- Make ready 2 medium eggs (or 1 large)
- Get Seasoning
- Make ready Coconut oil (or any other type)
This lentil Loaf (Vegetarian & Gluten Free Meatloaf) is perfect for vegetarians, vegans, or Meatless Mondays! Thank you One Sweet Life for requesting this. Transfer the remaining lentil mixture to a small bowl and reserve until needed. Rinse the skillet and heat the oil.
Instructions to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
Add the onion and sautee until golden brown. Transfer into the shell created by the lentil mixture, then. This vegan lentil loaf with vegan gravy is such a great recipe for the holiday season! It's festive, easy to make, healthy, and soooo delicious! This vegan lentil loaf has a robust bean (lentil) flavor with seasonings that complement it.
So that is going to wrap this up with this special food vegetarian roast - lentil loaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
