Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato onion chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato onion chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tomato onion chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato onion chutney using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato onion chutney:
- Take 1 onion large chopped
- Get 1 Tomato large chopped
- Prepare 1 tsp ginger
- Prepare 1 tsp fresh turmeric
- Prepare 4 clove garlic
- Make ready 1 tbsp coconut grated
- Prepare 1/4 tsp chilli powder
- Take 1 tbsp coriander leaves chopped
- Take 2 tsp oil
- Take 1 green chilli
Aj calls this as 'Orange' chutney. Instructions for making tomato onion chutney Chop garlic, onion and tomato. Next add in chopped onion and fry until soft. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa.
Steps to make Tomato onion chutney:
- heat oil in a pan
- add chopped ginger, garlic, turmeric, and green chilli. if fresh turmeric is not available then use turmeric powder instead. Fry for a couple of minutes.
- add chopped onion and fry until translucent
- add coconut and fry for a couple of minutes
- add tomato and fry until soft
- add salt to taste and chilli powder and fry for a minute
- add chopped coriander leaves and mix well. turn off the heat
- wait till it cools down, and grind in a blender until smooth.
- serve with hot idlis or dosas
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. These useful spices can be used to cook so many different meals! Quick onion tomato chutney is a condiment made with onions, tomato and few other pantry staple ingredients. It is best side dish for idli, dosa, upma.
So that’s going to wrap it up with this exceptional food tomato onion chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
