Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, halwa poori & chane (special pakistani breakfast recipe part 2). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. Best Halwa Poori In K Twon at karachi poori wala yaseenbad Light Red Poori by road reporters.
HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook halwa poori & chane (special pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 2):
- Make ready 5,6 tbsp oil
- Get 1/2 tsp white cumin seeds
- Get 1/2 tsp mustard seeds
- Get 2-3 curry leaves
- Make ready 1/4 tsp garlic paste
- Prepare 1 tsp red chilli flakes
- Take 2 green chillies, chopped
- Make ready 2 cups boiled chickpeas
- Get 3 medium potatoes, boiled and cubed
- Get 1/2 tsp cumin powder
- Take 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take to taste salt
- Get chopped coriander, whol dry red chilli for garnishing (optional)
Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot.
Instructions to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 2):
- Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped.
- Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes.
- Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot.
- Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly.
- Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis.
Put in a poori in the hot oil and immediately start splashing hot. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.
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