Mushroom & Spinach Omelette
Mushroom & Spinach Omelette

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom & spinach omelette. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom & Spinach Omelette is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mushroom & Spinach Omelette is something that I’ve loved my whole life. They’re nice and they look wonderful.

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. A mushroom is the fleshy, spore-bearing fruiting body (sporocarp or reproductive structure) of a fungus, typically produced above ground on soil or on its food source. The term "mushroom" also is used to designate the entire fungus with a fruiting body. Спряжение mushroom [ˈmʌʃrum]Глагол. mushroom / mushroomed / mushroomed / mushrooming / mushrooms. распространяться.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom & spinach omelette using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom & Spinach Omelette:
  1. Get 4 eggs
  2. Make ready 150 g mushrooms
  3. Make ready 85 ml (liquid) cream
  4. Prepare 1 handful baby spinach leaves
  5. Prepare 7-8 g butter
  6. Make ready salt, pepper
  7. Prepare fresh salad for serving (optional)

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Steps to make Mushroom & Spinach Omelette:
  1. Rinse the spinach leaves and wring them out. Clean the mushrooms and cut them into slices.
  2. Melt the butter in a large frying pan and brown the mushrooms. The water should be absorbed. Add baby spinach.
  3. Break the eggs into a salad bowl and whip them with a fork with the liquid cream, salt and pepper. Pour evenly into the pan.
  4. Cook for a few minutes, then flip the omelette to cook the other side. Serve directly accompanied by a fresh salad.

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