Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The traditional keema bharay karelay recipe is here, watch out for my way of cooing this great recipe for keema bharay karelay! Achari Keema Karelay Recipe on Food Fusion. Aaj Ki Recipe Bahu Ke Saath - Keema Karele - Fun Masti Saas Bahu- Cooking with shabana.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Get 🌻For karele filling (Bitter gourd filling)
- Get 6 Bitter gourd (karele)
- Get 100 g Beef / lamb / mutton mince
- Make ready 2 Onions
- Get 1 tsp Garam Masala
- Make ready 1 tsp Coriander powder
- Get 1 tsp Ginger Garlic paste
- Prepare Salt- as required
- Make ready 1 Tbsp Tamarind pulp or 1 lemon juice
- Get as needed Oil-
- Take 🌻For Gravy:
- Prepare 1 Onion chopped
- Make ready 1 canned Chopped tomato
- Get to taste Salt
- Prepare 1 tsp Red chilli powder / to taste
- Prepare 1/2 Turmeric powder
- Make ready 1 Lemon juice
- Take 1-2 Fresh green chillies chopped
- Prepare Fresh coriander hand full
- Take as needed Oil
Wonderful simple, easy and tempting Stuffed Karela Recipe. For mince filling: Pan mein oil garam karein,zeera dal ker fry kerlein,ab is mein pyaz shamil. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being The combination of bitter melon and ground beef is very popular in Pakistan - and for good reason!
Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
Pair it with rotis for a slightly bitter, but very. KEEMA BHARE KARELE (filled mince bitter gourd) FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Asalamu Alaikum, Kerela aur keema is a favorite dish in our house, and it does not take too long to prepare. Bharva Karele Keema Bitter Gourd Stuffed By Keema Very Tasty Dish. Matumbo Stew Tripe Kenyan Matumbo Recipe Jikoni Magic.
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