Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mongolian lamb. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mongolian Lamb is an Aussie favourite, found on the menu of every suburban Chinese restaurant. Every restaurant does their Mongolian Lamb differently and there isn't, to my knowledge, a standard. Remove all the lamb from the wok.
Mongolian Lamb is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mongolian Lamb is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mongolian lamb using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mongolian Lamb:
- Prepare 🌻Marinade:
- Make ready 1/2 Cup soy sauce
- Take 1/3 Cup cornflour
- Prepare 500 g lamb leg steaks, trimmed, thinly sliced
- Take 4 Tbsp oil
- Make ready 🌻Sauce:
- Prepare 1 onion, cut into thin wedges
- Prepare 2 garlic cloves, finely chopped
- Prepare Small piece fresh ginger, finely grated
- Get 2 capsicums, (red & green)cut into strips
- Get 1 Tbsp oyster sauce
- Make ready 2 Tbsp hoisin sauce
- Prepare 1 Tbsp caster sugar
- Take 1/2 tsp sesame oil
- Get 2 Tbsp chilli sauce (optional)
- Get Boiled rice, to serve
Buy top quality lamb fillets, chop up some big onions and you're good to go. The lamb benefits from being marinated before. A wide variety of mongolian lamb options are available to you, such as material, use, and pattern. Mongolian lamb fur: the crimped fur that people use to make those fun shaggy cushions, blankets and rugs come from the young of the Mongolian/Tibetan sheep.
Steps to make Mongolian Lamb:
- Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
- Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.
This breed of sheep are specifically bred. The Mongolian lamb recipe is an Chinese-Australian classic. Serve this Mongolian Lamb with rice or noodles. Ready in a flash. - by Ellie Vernon. Add lamb and toss to coat.
So that’s going to wrap this up with this exceptional food mongolian lamb recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
