Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something which I have loved my whole life.
Vegan French Onion Soup Ingredient Notes. Onions (Of Course!) Onions, along with garlic, shallots, scallions, and leeks, come from the Allium family This soup (minus the cheese and bread) freezes well in an airtight glass container. We reckon vegans have missed out on cheese and onion for too long so we worked with KETTLE®'s innovation chef Phil to develop a brand new vegan version of one of the We took to the streets to test them out on cheese lovers and it's fair to say, everyone who tried them loved them as much as we do.
To begin with this particular recipe, we must prepare a few ingredients. You can have red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱
(& sourdough crouton):
- Get 6 medium red onions
- Make ready 2 cloves garlic
- Get 1 bay leaf
- Take 1 sprig Thyme
- Make ready 1 sprig Rosemary
- Make ready 2 onion stock cubes
- Get 1 slice seeded sourdough
- Prepare 20 g Vegan blue cheese
- Make ready 1 splash white wine
- Get to taste Salt and pepper
See for yourself, and let us know what you think in the comments below. Health Benefits - Vegan Red Onion Soup. It just wouldn't be right if we didn't tell you that the delicious food you're. This vegetarian quiche will impress dinner guests or your family, but is easy to make and you should have most of the ingredients in your cupboard.
Steps to make Red Onion Soup with Vegan Blue Cheese 🌱
(& sourdough crouton):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
- Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
- Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋
Top tip for making Blue cheese and red onion quiche. I threw this together once when friends were over, and it's been a regular every since. I cut back on the red onion and cubed the blue cheese instead of crumbling. Was very good and easy to pull together. Vegan French Onion Soup, a food drink post from the blog Connoisseurus Veg, written by Alissa Saenz on Bloglovin'.
So that’s going to wrap it up with this exceptional food red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
