Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken korma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked.
Chicken Korma is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Korma is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Korma:
- Take 1/2 kg Chicken full cut into pieces
- Make ready 3/4 cup Oil / ghee
- Take 2 Onion cut into thin slice
- Take 2 large Black cardamom
- Get 3-4 Green cardamom
- Prepare 5-6 Cloves
- Take 3-4 Black pepper corns
- Make ready 1 Star anise
- Prepare 2 small Cinnamon sticks
- Get 1/2 tsp cumin seeds
- Make ready 2 Bay leaves
- Prepare 2 Tbsp Ginger garlic paste
- Make ready 1 tsp Salt or to taste
- Make ready 1 tsp Paprika powder / red Kashmiri chilli powder
- Prepare 2 Tbsp Coriander powder roasted & crushed
- Get 2 tsp Red chili powder or to taste
- Get 1/2 cup boiled Water or as required
- Get 1 cup beaten natural plain Yogurt
- Make ready 1/4 tsp Nutmeg powder
- Take 1/4 tsp Mace powder
- Make ready 1/4 tsp Garam masala powder
- Make ready 1/2 tsp Butter)
- Prepare 1 tsp Kewra water
- Prepare Ginger julienne for garnishing (optional)
- Make ready Coriander for garnish
Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with Below is my chicken korma recipe, which is primarily based on the authentic Indian recipe with some. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.
Steps to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. This easy chicken korma recipe is a real classic. Packed with plenty of flavour, this tasty chicken This delicious chicken korma recipe is infused with ginger, coriander, cumin, cinnamon and cloves. Instant Pot + Slow Cooker Recipe.
So that’s going to wrap it up for this exceptional food chicken korma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
