Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti with chorizo & chilli and lemon and pepper flavoured croutons. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a recipe I learned from my mom. We all loved this quick and easy, yet delicious spaghetti! It's not a very common way to make spaghetti.
Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti with chorizo & chilli and lemon and pepper flavoured croutons using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons:
- Prepare 200 grams dried pasta
- Take Leftover Chorizo
- Get 1 Chilli
- Take Clove garlic crushed or half a tsp of garlic paste
- Prepare Tin tomato soup
- Take Slice bread for croutons
- Get Lemon oil or juice
- Make ready Pepper & salt
Drain through a colander, reserving about a cup of the pasta water. Thinly slice the chorizo, and finely mince garlic. Meanwhile, cook spaghetti in boiling salted water until just tender but still firm to bite. Inspired by the ingredients of authentic Spanish cuisine, this quick-to-fix spaghetti with shrimp recipe is flavored with chorizo, garlic, onion and sherry.
Instructions to make Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons:
- Chop up the chorizo and half a chilli and add to a medium to hot pan.No need for oil as the chorizo will release its own natural oils.Stir for a minute or so then add the garlic,continue to cook for another couple of minutes but taking care not to burn the garlic especially if you’re using a fresh clove.Add the tin of tomato soup and simmer for at least 20 minutes.
- While all this is going on bring a large pot of salted water to the boil and cook the spaghetti as per instructions on the packet. Cut your bread into croutons and then in a warm frying pan add lemon oil and fry gently till golden.Sprinkle with pepper.
- When the spaghetti is cooked,drain the water out leaving just a small amount in the pot as this will add a little bit of salty starch flavour to your sauce. Finally tip the spaghetti into the slightly reduced sauce and stir in making sure all the pasta is coated with the silky Tomato & Chorizo sauce.
- Assemble the dish with croutons and a sprinkle of the remaining chilli. All the best and enjoy 😉
The hot and smoky flavor of the chorizo sausage is. Wrap each spaghetti squash half in plastic wrap, poke a couple of holes in the plastic, place in the Use a slotted spoon to scoop the chorizo into a small dish, leaving behind as much fat as possible. The sweet nutty taste of the squash teamed with spicy chorizo makes this a pasta dish to remember. LOVE this Spanish Chorizo Spaghetti Carbonara! Spaghetti van courgette, met paddenstoelen, ui en chorizo.
So that’s going to wrap it up for this special food spaghetti with chorizo & chilli and lemon and pepper flavoured croutons recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
