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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍗🥘chiken tikka karahi🥘🍗. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chiken Tikka Karahi Recipe In Urdu/Hindi By Kitchen With Ayeza #Chikentikkakarahi#tikkabhunnakarahi#tikkakarahi#. Chicken tikka Karahi or Balochi Tikka Karahi recipe is here. How to make chicken tikka karahi.

🍗🥘Chiken Tikka Karahi🥘🍗 is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. 🍗🥘Chiken Tikka Karahi🥘🍗 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have 🍗🥘chiken tikka karahi🥘🍗 using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍗🥘Chiken Tikka Karahi🥘🍗:

1. Prepare For the Chicken Tikka marination
2. Make ready 1/2 kg chicken breasts cut into pieces
3. Prepare 150 g yoghurt
4. Get 1 tsp chilli powder
5. Take 1/2 tsp red Chilli flakes
6. Get 1/4 tsp garam masala powder
7. Take 1 tsp salt or to taste
8. Make ready 1 tbsp garlic ginger paste
9. Make ready 1/4 tsp turmeric powder
10. Make ready 3 tbsp oil
11. Prepare Metal skewers as required
12. Prepare 1 juice of fresh lemon
13. Prepare 1 piece Coal
14. Prepare For the Karahi
15. Get 250 g Tomatoes (cut into halves)
16. Get 1 tbsp ginger garlic paste
17. Make ready 1 tsp Chili powder
18. Make ready 1 tsp red chilli flakes
19. Prepare 1 tsp freshly ground black pepper
20. Make ready 1 tsp coriander powder
21. Take 1 & 1/2 tsp cumin seeds
22. Make ready 1 tsp turmeric powder
23. Take 1 tsp salt or to taste
24. Make ready 1/3 cup ghee or oil
25. Take 1 tsp dry fenugreek leaves
26. Make ready 1 "inch Ginger piece (cut into julienne)
27. Take 3-4 fresh green chilies (cut length wise)
28. Take Fresh coriander leaves as required (optional)

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Steps to make 🍗🥘Chiken Tikka Karahi🥘🍗:

1. For the Chicken Tikka: - - Wash the chicken with 1/4 cup white vinegar. Drain and keep aside. - - Now marinate the chicken pieces with all tikka ingredients red chili powder, red chillie flakes, ginger garlic paste, salt to taste, yogurt, turmeric, garam masala, oil and lemon juice for 2 to 3 hours or overnight in a refrigerator.
2. Now you can either pan fry, grill in oven, BBQ or cook in a pan till all the moisture dries and the chicken is completely cooked. - choice is yours.
3. For the Karahi: - - Heat a non-stick wok on medium heat and pour ghee or oil in it. - - Now add tomatoes with ginger garlic paste, saute for a while. - - Add in 1/2 cup water, mix well and cover with a lid, turn up the heat to high.
4. Cook till tomatoes are well tender, then remove the skins of tomatoes with a fork. - - Using spoon, try to chop tomatoes until well mashed up. - - Now add in red chilli powder, red chilli flakes, cumin seeds, coriander powder, turmeric powder, freshly ground black pepper and salt to taste.
5. Mix well and add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry. - - Add ginger, green chillies, 1 large tomato (cut lengthwise) sprinkle coriander leaves. - - Cover the lid and let it simmer gently for 2 minutes. - - Then add in dry fenugreek leaves and mix. - - Serve hot with garnishing of ginger fresh green chilli and fresh coriander.

So that’s going to wrap it up for this exceptional food 🍗🥘chiken tikka karahi🥘🍗 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!