Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
After falling in love with Kabsa at a Yemeni restaurant in San Francisco I had to learn how to make this dish. This is a great recipe and the spicing was utterly perfect. I marinated the chicken overnight in some lime/garlic/kabsa spice and then threw it on the grill to pick up some additional flavor before doing the steps in the recipe.
🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- Get Kabsa spice mix
- Take 1/4 tsp cardamom powder
- Take 1/4 tsp white pepper powder
- Take 1/4 tsp saffron or yellow food colour
- Make ready 1/2 tsp cinnamon powder
- Take 1/2 tsp ground all spice
- Prepare 1/2 tsp dried whole lime powder
- Take Chicken kabsa
- Prepare 1/3 cup oil
- Prepare 2 onions, chopped
- Prepare 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Make ready 1 green chili
- Make ready 2 dried bay leaves
- Get 6 cloves
- Make ready 4 cardamom pods
- Get 1 cinnamon stick
- Prepare 2 tbsp tomato puree
- Prepare 1 pinch nutmeg powder
- Make ready 1/2 tsp ground black pepper
- Prepare 1/4 tsp cumin powder
- Get 1/2 tsp coriander powder
- Make ready 200 g canned diced tomatoes (or 3 tomatoes chopped)
- Prepare 2 chicken cubes
- Prepare 1 & 1/2 kg whole chicken, cut into 6 pieces
- Prepare 3 cups basmati rice, rinsed Water
- Get to taste Salt
- Prepare 3 Fresh lemon slices+1tsp lemon zest (optional)
- Prepare Raisins, to garnish
- Prepare Rosted almonds, to garnish
Chicken kabsa is a traditional spiced rice dish originating from Saudi Arabia. Famous for a good reason: rich chicken flavor, fragrant spice, sweetness from shredded carrots and raisins. The chicken is boiled to make it's own stock, then broiled in the oven till golden brown and crispy. Serve with a fresh mixed salad - preferably with a little lime vinaigrette.
Instructions to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
- #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
- Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
- Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
- Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
- #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.
Saudis like their Kabsa with a hot sauce called 'Shattah'. While this particular recipe smelled and tasted different than the Kabsa I have had (I know there are many variations to Kabsa, much like the Spanish Paella), it was still good. I do think that the broth used to cook the rice needs more chicken flavor, even after boiling the chicken in it, so next time I would add some boullion. Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. The dish is made with rice and meat.
So that’s going to wrap this up for this exceptional food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
