Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo begun. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo begun is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Aloo begun is something that I have loved my whole life.
Aloo begun tarkari is a simple aloo begun recipe in Bengali. In this Bengali Potato and eggplant recipe one does not use much water as its made as a dry. Today I am going to share a curry recipe, which is Alu begun simple and testy curry recipe. you can called it any name.
To get started with this recipe, we must prepare a few components. You can cook aloo begun using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo begun:
- Get Aubergine
- Prepare potato
- Make ready Tomato
- Get garlic
- Take Chilli powder
- Make ready turmeric powder
- Make ready cumin and coriander powder
- Prepare salt and green chilli
- Take Onion
Aloo Anday Ki Nihari, Sausages Kabab And Mango & Macron Trifle - A yummy feast video which is a complete meal menu for your weekend Leading source of Aloo Begun recipes Broccoli, Eggplant,Bok Choy,Potatoes. "Kolkata te ajkal BokChoy paoa jaay", said my Mother. "Ar oi beguni bandhakopi, the purple cabbage". (You get Bok Choy in Calcutta these days. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger and green chillies. Despite being so easy to make, this everyday subzi is.
Steps to make Aloo begun:
- Cut the veg any size i made them triangle,soak in water
- Fry finely chopped onion in oil,when colour change into light brown add garlic paste or chopped and ginger if anyone like
- Cook for few min with the onion it will release nice aroma
- Add chopped tomatoes with salt
- When tomato becomes soft add dry spices
- Cook the spices for 5 minutes in medium to low heat, add 1/2 cup of water and cook again for 10 mins
- When oil separates from from spices add water if it’s dry then bring to boil
- Then add all veg at the same time mix well and leave for another 10 min in medium heat, stir occasionally it might stick to the bottom
- If there is enough water to cook through then no need to add water
- If it’s too dry add 1/2 cup of water bring to boil in high heat then turn to medium,cook until the desire thickness of the curry and of course add chopped cilantro if available
- I added green chilli at the beginning because i love spicy food, they can be added just before finishing if it is for flavour
The site owner hides the web page description. Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and. This Aloo Baingan ki Sabzi (Potatoes and Eggplant vegetable) is a simple, easy & tasty Punjabi dish to prepare. Aloo Baingan Recipe is a very common vegetarian main dish served with roti.
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