Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy beef stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Beef Stew is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
I absolutely love beef stew, but it can take quite a while for that to get falling apart tender! You know what else is awesome? Instant pot spicy beef stew is for reals a one pot recipe, all in the instant pot!
To get started with this recipe, we must first prepare a few components. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Stew:
- Prepare 2 lbs stew beef
- Prepare 1 tbs onion powder
- Get 1 tbs garlic powder
- Get 1 sazon packet
- Get 1 tbs adobo
- Prepare 2 tbs soy sauce
- Get 1 chicken bouillon cube
- Make ready 1 tsp oregano
- Take 1/4 tsp cumin
- Take to taste Red pepper flakes
- Make ready 3 tbs tomato paste
- Take 1-2 tsp light brown sugar
- Take 3-4 c water
- Get 1 med sweet potato peeled
- Take 2-3 small white potatoes, peeled
- Make ready 2-3 carrots, peeled
- Prepare 1 yellow onion
- Prepare 1/4 red pepper, chopped
- Make ready Olive oil
A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost The contrast keeps the stew from being bland or boring, but doesn't give you something so spicy. Hearty and fiery, this spicy beef stew recipe will warm you right up and keep you plenty satisfied. Plan ahead - like many stews, spicy beef stew takes awhile to make. Fourteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fourth version.
Instructions to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
We simply can't get enough of this sweet and spicy stew with fork tender beef cubes. Im finally sharing Yukgaejang- Korean Spicy Beef Stew Recipe!! Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce. The Best Beef Stew Recipe: Hearty delicious stew to enjoy during the colder months.
So that’s going to wrap this up for this special food spicy beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
