Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 🐟🍲🌮fish curry with homemade naan🌮🍲🐟. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
- Get 400 g fish, cleaned and cut into medium pieces
- Make ready 1 onion thinly sliced
- Make ready 2 tomato (make a paste)
- Make ready 1 tbsp garlic ginger paste
- Make ready 3 green chillis chopped
- Make ready Handful fresh coriander leaves chopped
- Make ready Juice of 1 lemon
- Take 1/2 cup oil
- Make ready 1/2 tsp salt or to taste
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Take 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Prepare 1 tsp dried fenugreek leaves
- Make ready 1 tsp mustard seeds
- Make ready 1 tbsp yoghurt
They're filled to the brim with cumin-spiced lamb, shredded iceberg lettuce, and a quick homemade cucumber raita. My favorite thing about the recipe (aside from eating it!) is that the other components of the naan wraps can be prepared as fish-free. Having served the community for over a decade, Naan -N- Curry is dedicated to bringing authentic and fresh Pakistani and Indian flavors to its customers. You are going to love this homemade naan recipe.
Steps to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
- Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
- Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
- Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. - - Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
- Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. - - Add the tomato paste with yoghurt and cook for another 2 minutes.
- Add the tomato paste with yoghurt and cook for another 2 minutes. - - Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
- Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. - Garnish with fresh coriander leaves, and serve with naan.
Best selling cookbook author Dan Toombs aka The Curry Guy shares his restaurant style naan recipe. This is a homemade naan recipe with a difference! You are going to love my new homemade naan recipe! Easy Homemade Naan Recipe - Step By Step Photos - Budget Bytes. Goan Fish Curry In traditional clay pot.
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