Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, balti gosht:. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
BALTI Gosht: is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. BALTI Gosht: is something which I have loved my entire life.
How to Make Restaurant Style Balti Goshat at Home - Authentic Recipe of Balti Gosht - Mutton Balti Recipe By Rakhshanda #MuttonMasala #BaltiGosht. Balti Gosht Shireen Anwar Balti Gosht by Shireen Anwar Mazeedar Recipes A quick recipe for all those love to cook for themselves and for the families. A balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of lamb meat or goat meat curry served in a thin, pressed-steel wok called a "balti bowl".
To begin with this particular recipe, we must first prepare a few ingredients. You can cook balti gosht: using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BALTI Gosht::
- Prepare 500 g mutton / lamb boneless or with bones
- Take 4 Tbsp oil
- Prepare 2 onions finely sliced
- Get 2 Tbsp ginger garlic paste
- Prepare 2 tsp red chili powder
- Prepare 1 tsp coriander powder
- Get to taste salt
- Prepare 2 black cardamom
- Get 2 green cardamom
- Take 4-5 cloves
- Prepare 1 inch cinnamon stick
- Prepare 1 bay leaf
- Prepare 4 Tbsp yogurt beaten
- Prepare 1/2 cup tomato puree or fresh tomatoes
- Take 2 green chillies chopped 4 Tbsp coriander leaves / cilantro
- Take 1/2 tsp garam masala powder
- Take 1/4 tsp cinnamon powder
- Take juice of 1 lemon
Balti Gosht - A perfect delicious Balti recipe for your family. Balti gosht is a famous meat recipe in Pakistan. You would less find it at homes but more at occasions and festivals. Recipe provides with a new way of cooking the meat.
Instructions to make BALTI Gosht::
- Heat oil in a pan and fry onion till golden brown. - Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes) - Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes.
- Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated - Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked.
- Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water. - Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles).
- Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat. - Serve hot with roti, naan or rice. - Enjoy ! ❤️
Balti Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Spice mixture for an Indian stir-fry in a spicy sauce. Meat, seafood, and vegies are fried with spices, chopped tomatoes, and chilies, and vinegar. Balti Gosht is among mouthwatering chicken recipes with easy method. I got this recipe from Masala Morning in which a guest made it.
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