Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zafarani beef koftay. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
See recipes for Zafarani beef koftay, Zafarani Lassi💗, Zafarani Kheer too. Learn how to make Tasty Kofta Curry. Very easy step by step video recipe.
Zafarani beef koftay is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Zafarani beef koftay is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook zafarani beef koftay using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zafarani beef koftay:
- Get 1/2 kg beef/ motton keema
- Get 1 tsp ginger garlic paste
- Prepare 1 medium onion chopped
- Take 2 green chilli
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp salt to taste
- Take 1 tsp crush zeera
- Take 1 tsp garam masala powder
- Take 2 tbsp cream/ fat+1 tb almonds crush
- Get Ingredients for gravy
- Take 1 tsp salt to taste
- Take 1 tsp red chilli powder
- Get 1 tbsp crush Coriander powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp zafaran mix with1/4 tsp milk
- Prepare 2 cups yoghurt
- Take 1 cup brown onion (fry in oil and brown it's colour)
- Prepare 3/4 cup ghee/ oil
- Take 1 tsp garam masala powder
- Get 1/2 tsp jaifal javatri powder
- Prepare 1/2 tsp small cardamom powder
- Prepare 1 tbsp crush garlic ginger
Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This is a Lebanese style Beef Kafta recipe that's made with ground beef, parsley What is kafta? We call it Kafta in Lebanon and it's also widely known as Kofta in other Middle. My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein.
Instructions to make Zafarani beef koftay:
- Take a blender add all the ingredients and spices of beef koftay and grind it well.
- Now make a medium size koftay and set in fridge for 20 minutes, now take a blender add yoghurt with brown onions and blend it well.
- Now heat the pan add oil/ ghee than add crush ginger garlic and sauté then add blended dahi mixture and spices stir it well.
- Now when the masala cook well add koftay and stir it well then add 2 cups of water and cook for 50 minutes.
- Now open the lid add jaifal javatri, illachi powder and garam sprinkles on koftay and on the top of kofta add zafaran mix with hot milk spread it and dum it for 5 to 10 minutes.
- A yummy and delicious zafarani koftay is ready to serve on eid occasions.
- These koftay are really very fantastic it's taste is too yummy.
By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am. How to Make Kheema - Beef, Lamb or Mutton. Dig into Samosa, Masala Kulcha, Zafarani Kofta Curry, Hakka Noodles, Vegetable Manchurian, Chilli Mushroom, Vada Sambar and much, much, more. Zafarani is a popular Basmati Rice Brand having a major market share in the Ethnic Market. I'ts popularity and sales have expended beyond the south Asian Stores to many.
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