Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese samosas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Samosas is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Samosas is something which I have loved my entire life.
Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese samosas using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Samosas:
- Take 1 cup cabbage shredded
- Get 1/2 cup green capsicum(pepper), thinly sliced
- Take 3/4 cup carrot, shredded
- Prepare 1/2 cup French beans, finely chopped
- Get 1/2 cup corn 🌽 kernels
- Get 1 tbsp Oil 🛢️
- Make ready 2 tbsp garlic, finely chopped
- Take 1 tbsp ginger, finely chopped
- Make ready 2 green chillies chopped
- Get 1/2 + 1/2 tsp Salt
- Take 1/4 tsp black pepper powder
- Take 1 tbsp ketchup
- Get 1.5 tbsp schezwan sauce
- Prepare 1 tsp soy sauce
- Get 1 tsp white vinegar
- Prepare 1 tsp red chilli sauce
- Prepare 3-4 sheets Filo sheets
- Get 2 tbsp all purpose flour
Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make. Vegetarian Chinese Potli Samosa Wontons with lo mein noodle filling and a Schezwan These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese.
Steps to make Chinese Samosas:
- Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
- Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
- Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
- Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
- Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
- Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
- In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
- Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
- Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
- Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.
How to make Vegetarian Chinese Samosa Recipe. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Put the stuffing into it and seal it to make a samosa. CHINESE SAMOSA - چاینیز سموسہ - चाीनीज़ समोसा COOK WITH FAIZA FOR FULL MEASUREMENT & INSTRUCTION / WRITTEN RECIPE IN ENGLISH UNDER THE. Последние твиты от Div (Chinese Samosa) (@divya_moorjani). Chinese Samosa is a very crispy and scrumptious taste of recipe.
So that is going to wrap this up with this special food chinese samosas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
