Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry choc chip mini pancake muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy. I also added a little more choc chips because I'm a big fan of them! I've attached a pic of the muffins in photo section.
Strawberry Choc Chip Mini Pancake Muffins is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Strawberry Choc Chip Mini Pancake Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry choc chip mini pancake muffins using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Strawberry Choc Chip Mini Pancake Muffins:
- Take 100 g gluten free self raising flour
- Make ready 1 tablespoon caster sugar
- Take 1 egg
- Prepare 100 ml dairy free milk
- Prepare 1 tablespoon dairy free dark chocolate chips
- Prepare 6 strawberries chopped
Oh, my heavens, Banana Chocolate Chip Muffins are so marvelous, you will want to bake up a batch of these tasty and delicious muffins every weekend for breakfast! Just pour the pancake batter into the muffin tin, add your toppings and bake! I recommend adding either a single raspberry, four blueberries, or a scant teaspoon of mini chocolate chips just before baking these bites. These Mini Chocolate Chip Pancake Muffins are an easy way to enjoy pancakes for breakfast without all the work of standing over a hot stove.
Instructions to make Strawberry Choc Chip Mini Pancake Muffins:
- Preheat the oven to 180 oC - Grease a mini muffin or pie tin - Whisk together the flour, sugar, egg and milk until you have a smooth batter - Spoon into the mini muffin tin so each cup is 3/4 full of mixture
- Top with the chocolate chips and strawberries - Bake in the oven for 10-12 minutes - Serve dusted with icing sugar or drizzled in maple syrup
Make a double batch and freeze some for a quick and delicious breakfast later in the week. Chocolate chips and honey butter add a delicious sweetness to. They're Strawberry Mini-Muffins with a yummy, tart strawberry butter to spread on them when they're warm. That's the breakfast/muffin approach…but you could also sift some powdered sugar into the strawberry butter when you mix it up to make it more of a sweet butter (also known as FROSTING. Chocolate chip muffins are mini sized and the best back-to-school snack.
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