Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutabbaqa(not crunchy,version). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I got this from Syrian writer Rana Kabbani (who wrote this in Vogue) : she wrote it was known as a fulla mutabbaqa, and it does not thrive when planted outside of Damascus. Does not seems to fix anything. Not sure what is happening there, it's like if nothing happened and load the login page for the first time after we sent the credential.
Mutabbaqa(not crunchy,version) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mutabbaqa(not crunchy,version) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mutabbaqa(not crunchy,version) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutabbaqa(not crunchy,version):
- Prepare About 200g of halal meat mince
- Prepare 2-3 medium handfulls coursley chopped corriander
- Prepare Garlic,ginger,salt,plain paprika powder,tumeric
- Prepare Half a medium size Onion chopped
- Take Spring onion
- Get Deseeded green chilli
- Make ready Egg as a binder in the filling (not used here)
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Steps to make Mutabbaqa(not crunchy,version):
- Remove excess liquids from meat.Mix the mince and the ingredients marinate for hours or night over…now here is a trial for cilantro- in -marinade..(so will need read report review previews etc basically the expermntalysy of this so..e.g. flavor change development sour or bitter)
- It is important not to have watery mixture e.g. on Browning the meat (or what ever will cause watery)
- Leave mixture to cool if you will add cheese or egg you can do after placing on the wrap
- Meanwhile.make the wrap.by using flour,black seed optional,salt and oil
- Making the dough and balls: the dough can be similar to chapati but bit softer.use some flour sprinkle or water to manage the dough stickiness etc
- For the rounds,Either Make a large one and into pieces cut after or make smaller individual ones.here made rectangles/swuares and later cut in halves or quater
- Then make it thinly rolled out,by stretching as needed.can see in pic and achieve similar result or better!,inshaallah.add fillings.and close /envelop the mutabbaqs
- Simply complete for all rest and pan fry with some oil to get nice Browning and hopefully a crust,or in this case no crust as such
- Then serve as prefer and enjoy.bismillah (please be sure to try ones in Saudi and help us in your experiences,am sure youl share them on cpad! thank you
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So that’s going to wrap it up for this special food mutabbaqa(not crunchy,version) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
