Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🍖🌶spicy roast lamb shoulder🍖🌶. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something which I have loved my whole life.
The JUCIEST fall of the bone Lamb, so tender and filled with flavour. Cooked slow and tight comes out perfect. Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
- Take 2 kg shoulder of lamb
- Make ready 1 & 1/2 tsp salt or to taste
- Make ready 1 tsp kashmiri red chilli powder or to taste
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Get 1 tsp red chilli flake
- Prepare 1 tbs freshly ground garlic
- Make ready 1 tbs freshly groung ginger
- Make ready 1 tsp onion powder (optional)
- Get 2-3 green chilli
- Get 1 or half fresh lemon juice
- Take 1/3 cup plain yoghurt
- Make ready 1/4 cup oil
- Take 1/4 tsp orange food colour
With loads of garlic & rosemary. "A decent shoulder of lamb is amazing however you cook. Roasted lamb shoulder that's meltingly tender and then finished under the broiler until crisp and golden brown. Discard foil, transfer lamb to a cutting board, and pour off liquid in pan. Lamb shoulder has more flavour and is easier to cook than lamb leg.
Instructions to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
- Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
- Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
- Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
- Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
- #Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.
Virtually foolproof, minimal effort, and incredible meat that is so tender that you won't need a knife to carve this. Slow Cooked Lamb Shoulder is the ultimate lamb roast. Make Indian roast shoulder of lamb just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Shoulder is cheaper and personally I think it tastes equally as good cooked in this way.
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