Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato sandwich recipe or bread aloo sandwich. Potato sandwich recipe or aloo sandwich is one of the most delicious and easy Indian sandwich recipes that can be made without much effort. Potato sandwich recipe with step by step photos - to make these grilled sandwiches with a spiced potato stuffing is very easy.
Potato sandwich is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Potato sandwich is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have potato sandwich using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato sandwich:
- Prepare 4 slices bread
- Make ready 2 cheese slices
- Take 4 spoons green chutney
- Get 4 spoons butter
- Get 3 potatoes
- Prepare Some Chopped coriander and curry leaves
- Make ready 1/2 cup oil
- Get Pinch turmeric
- Get 1/4 cup chopped veggies
- Get to taste Salt
- Take 1 tsp Ginger garlic paste
A Potato Salad Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop. This is how you build a vegetarian sandwich. Potato sandwich recipe with step by step recipe, learn how to make filling, tasty and flavorful aloo sandwich for toddlers and kids with this easy recipe!
Instructions to make Potato sandwich:
- Heat two spoons oil. Add coriander, curry leaves,salt, turmeric, boiled peeled and mashed potato
- Grind half cup each pudina, coriander, three green chillies, salt, kopra powder, small ginger piece. Add juice of one lemon
- Spread butter on bread slices and then green chutney. Spread potato stuffing, sprinkle chopped veggies, keep one cheese slice on the other
- Close and bake on a tava or electric toaster till golden
- Serve hot with tomato sauce
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