Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, guinness stout beef stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Guinness Stout Beef Stew is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Guinness Stout Beef Stew is something which I have loved my entire life.
Serve Beef and Guinness Stew over mashed potato or cauliflower mash for a low carb option. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! Guinness Stout Beef Stew is rich and hearty and a perfect meal to serve on a cold day.
To get started with this recipe, we have to first prepare a few ingredients. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Stout Beef Stew:
- Take 1 - 2 lbs beef chuck (fattier mix)
- Get 3 carrots
- Get 2 potatoes
- Get 2 stalks celery
- Make ready 1 tall can Guinness beer
- Get 2.5 cups chicken stock
- Take 4-5 sprigs thyme
- Get 2 bay leaves
- Prepare 1 Tsp sugar
- Get 4 srips bacon (cut into small pcs)
- Take 1 piece Spam (cut into small pcs)
- Prepare 2 whole onions
- Prepare 1/4 Cup tomato paste
- Make ready 4 cloves garlic
Patrick's Day, and love bringing home a six-pack of stout to make it happen. Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. A rich beef stew with a backbone of stout. Learn how to make a Beef & Guinness Stew!
Steps to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
I hope you enjoy this St. Patrick's Day Special Beef Stewed in Guinness Beer recipe! Свернуть Ещё. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Guinness Stout adds bold flavor to this hearty beef stew.
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