Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread fritters (bhajiyas). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Very tasty bread pakoras, bhajiyas or fritters any way you call it still spells yummy! Please encourage us by hitting the LIKE button and SUBSCRIBE to our YouTube Channel. By subscribing you will get regular updates from our channel whenever.
Bread fritters (bhajiyas) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bread fritters (bhajiyas) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bread fritters (bhajiyas) using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bread fritters (bhajiyas):
- Get 4 rolls I used small white baguettes
- Make ready 2 tablespoons semolina
- Make ready 4 tablespoons yoghurt
- Get to taste Salt
- Take 1 teaspoon minced garlic
- Make ready 1 teaspoon minced ginger
- Make ready 1 teaspoon minced green chillies
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Take 1/2 teaspoon Garam masala
- Take Pinch sugar
- Prepare Chopped coriander
- Get 1 finely chopped onion
- Make ready 1 teaspoon sesame seeds
- Prepare 1 teaspoon lemon juice
- Take 2 tablespoons water
- Prepare Oil for frying
These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions and green chilli paste. These bhajiya has rough texture from outside and it does not need any chutney. Cabbage Pakoda Recipe, How To Make Cabbage Pakora Lauki Pakoda Dudhi Bhajiya or Bottlegourd Fritters is North Indian snack or starter/pakoda recipe good as a breakfast or snack perfect for monsoon/rainy season.
Instructions to make Bread fritters (bhajiyas):
- So first soak the bread in water to soften the bread. Then add all the ingredients to make a dough. Should be of a batter consistency but not too runny. Leave aside for 30 mins
- Then take a pan and add oil and on a medium heat and fry these. And enjoy with a cup of tea ☕️
The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the vada or fritters made from urad dal. Bhajiyas are our country's favorite snacks. They go well when guests come by, at parties or even as accompaniment to a simple dal-chawal-sabji meal. Generally the besan bhajiyas rule the roost.
So that is going to wrap this up for this special food bread fritters (bhajiyas) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
