Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew (v2.0). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. Season the beef with the thyme, marjoram, salt, and pepper.
Beef Stew (v2.0) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Stew (v2.0) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Stew (v2.0):
- Take (2.5) Lbs Top or Bottom Round Roast
- Take (10-15) Baby Potatoes
- Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Take Handful Baby Onions
- Prepare Handful Cherry Tomatos
- Take Fresh Thyme
- Get Fresh Rosemary
- Get Cloves (4) Garlic
- Make ready (2) Ounces Dark Chocolate
- Take (4) Oz's Tomato Paste
- Prepare (2) Tbsp Flour
- Prepare Whole Bottle Red Wine
- Make ready Salt and Pepper
Just AMAZING Beef Stew With Chef Jean-Pierre. Simple delicious beef stew/How to make beef stew/Beef stew recipe/Beef stew with potatoes. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! The ultimate comfort food! © Taste of Home Our recipe for the best beef stew has tons of flavor, thanks to its blend of herbs and the addition of red wine and balsamic vinegar.
Steps to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
When chilly weather starts to creep in, there's only one food that can really warm my bones: a hearty and flavor-packed beef stew. Also, if you notice your beef stew has lots of fat floating on top, feel free to skim it off with a spoon. I normally don't do this, but if you're having guests over or need to take photos of your food, go. This is a very basic beef stew that should please most people's tastes. It's found in both the Ball Blue book and in the Ball / Bernardin Complete book.
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