Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, old fashioned beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Old Fashioned Beef Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Old Fashioned Beef Stew is something that I’ve loved my whole life.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best!
To get started with this recipe, we have to prepare a few components. You can have old fashioned beef stew using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned Beef Stew:
- Get 1 Kg stewing beef
- Get 2 Onions, chopped
- Make ready 2 Tsp crushed garlic
- Prepare 2 Litre beef stock
- Make ready Carrots as enough
- Take Potatoes as enough
- Take 1 bay leaves
- Make ready 1 Tbsp Worcestershire sauce
- Prepare 1 Tbsp tomato paste
- Make ready as needed Salt and pepper
A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. Nothing speaks comfort like an old-fashioned beef stew on a chilly evening. The classic beef stew recipe almost always shares these same common features: Beef that is seared for ultimate flavor and slow-simmered with carrots, celery and potatoes in a rich sauce seasoned with herbs and red wine.
Steps to make Old Fashioned Beef Stew:
- Brown the beef and set aside
- Saute the onion and garlic until the onion turned little brown
- Put the beef back to the pot with half of the beef stock and bay leaves.
- Close the lid and let it cook until the beef tender, stir it every 10 minutes to avoid burn the meat at the bottom of the pot.
- When you see the beef cooked half way, put carrot and potatoes into the pot and some more beef stock, tomato paste, Worcestershire sauce.
- Stir it now and them and taste, put salt, pepper and sugar as needed.
- Dish up with steamed rice or mash potatoes or any companion you choose.
Stewing meat is known as a method of cooking that's older then most. Choose the right beef for stew—you may be able to buy already cut up stew meat in the meat department or buy a chuck roast, that has a good ratio of fat and collagen marbled through the meat. This easy Slow Cooker Beef stew is perfect for chilly days! A delicious, old fashioned beef stew recipe made with tender meat, carrots, potatoes and celery. This post may contain affiliate links.
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