Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kimchi tofu stew (순두부찌개). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. This time, it's made with soondubu (also spelled sundubu, aka silken tofu), ripe kimchi and thinly sliced meat. 순두부찌개 (sundubu jjigae, soondubu chigae) is a simple and delicious stew you can make at home!
Kimchi Tofu Stew (순두부찌개) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kimchi Tofu Stew (순두부찌개) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Take 1 tbsp Sesame oil
- Make ready A few slices of Pork
- Take Tofu
- Make ready Kimchi
- Prepare 1 tbsp Korean Chilli Pepper Flakes
- Get Garlic
- Get Water
- Make ready Spring onions
- Get Pepper
- Prepare Dried Shrimps or salt
- Get Egg (optional)
Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure. This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side.
Steps to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition. Although traditional kimchi stew often uses thinly sliced pork, I prefer to use ground pork to make these flavorful, juicy, and tender meatballs. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew.
So that’s going to wrap it up with this exceptional food kimchi tofu stew (순두부찌개) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
