Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apam balik - asian pancake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Apam Balik - Asian Pancake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Apam Balik - Asian Pancake is something which I’ve loved my entire life.
Crispy and fluffy pancake filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. Apam Balik is a dish that's famous in my home country, Malaysia. It is also a known dish in the nearby countries like Singapore, Indonesia and Brunei.
To get started with this particular recipe, we have to prepare a few components. You can cook apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apam Balik - Asian Pancake:
- Make ready The Batter
- Get 3 C flour
- Prepare 4 tbsp sugar
- Make ready 3 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 2 1/2 tsp dry yeast
- Make ready 3 tsp vanilla extract
- Make ready 2 egg (room temperature)
- Prepare 2 1/3 cup warm milk
- Make ready The Filling
- Make ready as needed Granulated sugar -
- Make ready Roasted coarsely grind peanuts
- Get (As needed)
- Make ready Creamy sweet corn (as needed)
- Prepare butter (as needed)
The pancake is known as different names depending on cultural region. The most common filling is ground peanut and sugar. Other fillings include creamed corn, chocolate rice, grated cheese or coconut etc. are also added. The pancake is cooked until golden brown on the crust and fold into halves.
Steps to make Apam Balik - Asian Pancake:
- For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place.
- After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using.
- Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn.
- Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook.
- Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve.
Heat a nonstick pan and add a ladle of batter. Cook for a while then add the banana slices. Cover the pan to cook the apam. This sweet turnover pancake comes under various names throughout Malaysia, Indonesia, Brunei, and Singapore. Regardless of the location, it can be prepared either in a thin and crispy variety or as a thick and soft pancake.
So that is going to wrap it up for this exceptional food apam balik - asian pancake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
