Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, shatkora matki masura. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sylheti Traditional Shatkora Gorur Mangsho Vhuna Citrus macroptera, also known as hatkhora, satkara, shatkora, hatxora, cabuyao, Melanesian papeda, or wild orange, is a semi-wild species of citrus native to Bangladesh, Malesia and Melanesia. Shatkora is a citrus fruit that is commonly cooked with in Bangladesh.
Shatkora Matki Masura is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shatkora Matki Masura is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook shatkora matki masura using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shatkora Matki Masura:
- Make ready 150 g (5 oz) sprouted moth beans
- Get 150 g (5 oz) sprouted green lentils
- Prepare 2 tbsps oil
- Make ready 1/4 tsp cumin seeds
- Prepare 1/4 tsp mustard seeds
- Get 5 small or 2 large curry leaves
- Make ready 1 bay leaf
- Prepare 1-2 whole dried Kashmiri chillies
- Get 1 tsp ginger paste
- Get 1 garlic clove, crushed
- Prepare 1 medium onion, cut in half and sliced
- Take 1/2 shatkora
- Make ready 15 g (1/2 oz) freshly grated coconut plus 1 tbsp for garnishing
- Prepare 2 tomatoes, seeds removed and chopped
- Make ready 2 tsps goda masala (or garam masala)
- Make ready 1 tsp Kashmiri chilli powder
- Prepare 1/2 tsp turmeric
- Get pinch asafoetida
- Get 1/2 tsp coriander powder
- Get 1/2 tsp salt
- Prepare handful fresh coriander, chopped
Retetele din cartile de bucate sau din caietele de retete aveau ca unitati de masura o cana, o lingura sau. Explore Tweets tagged as #Shatkora - Download Videos and Photos Shatkora, also known as wild orange, is a very curious fruit.
Instructions to make Shatkora Matki Masura:
- Place the sprouted lentils and beans in a pan and pour over 6 cups of boiling water. Cook for 15 minutes. Remove the flesh from the shatkora and slice.
- Heat the ghee in a skillet over low heat. Add the cumin seeds and mustard seeds. When the seeds start cracking, add the curry leaves, bay leaf, dried red chilies, ginger, garlic and sauté for 1 – 2 minutes.
- Add the onion and fry until golden brown. Add the grated coconut and cook for a further 5 minutes.
- Add the chopped shatkora, tomatoes, goda masala, chilli powder, turmeric, coriander, asafoetida and sauté for 5 minutes until the tomatoes become soft.
- Add the lentils and beans with the water they were cooked in and mix well. Add the salt. Cook on a medium flame for half an hour to an hour depending on how soft you like your lentils/beans, adding water if it becomes dry. Note: once lentils are sprouted they can be eaten raw so don't worry about the cooking time. Stir in the coriander.
- Top with grated coconut and serve hot with paratha or pikelets.
So that’s going to wrap it up with this exceptional food shatkora matki masura recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
