Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's leek and crab (or croutons) soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make Creamy asparagus-leek soup with homemade croutons & see the Smartpoints value of this great recipe. This spring soup has a wonderful creaminess and tang from Greek yogurt, and a nice, bright note from lemon juice. The homemade croutons are a snap.
Sig's Leek and Crab (or Croutons) Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sig's Leek and Crab (or Croutons) Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
- Get 250 to 300 grams fresh leeks
- Make ready 2 to 3 brown onions
- Get 4 clove smoked garlic
- Make ready 50 grams unsalted butter
- Prepare 40 grams plain flour
- Prepare 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
- Prepare 150 ml heavy cream ( double cream)
- Get 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
- Make ready 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
- Take 1 tsp or to taste sherry or brandy (optional, but recommended )
- Get 150 grams precooked crab ( or use croutons of your choice instead)
Add the mint and cream and return to a boil. Season with salt and pepper and serve scattered with croutons. You may be able to find more information about. Serve it with croutons or fried corn tortilla strips.
Steps to make Sig's Leek and Crab (or Croutons) Soup:
- Wash the leeks well and chop into small rings , reserve some of the rings
- Peel the onions and the garlic and chop roughly
- Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
- Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
- Add the precooked crab meat just before serving with the rest of the cream and Leek cutting
Heat the butter and oil in a pot on medium-low heat. Once the butter has melted, add the leek and parsley and stir well. Ladle soup into preheated soup bowls. Sprinkle with croutons and Parmesan and garnish with fresh marjoram. The term superfood simply refers to a food item that is rich in dietary nutrients or contains a particularly high quantity of specific nutrients such as antioxidants.
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